Casserole Recipe Listing
“OldTime Recipes is a free recipe website. Enjoy :)”
“OldTime Recipes is a free recipe website. Enjoy :)”
Type: Dessert
Ingredients: 16 slices dried bread, cubed
1 lb Cheese (Cheddar recommended)
1 lb Sausage, Bacon, Ham (crumbled)
6 cups Milk
13 - 14 lightly beaten eggs
1 tsp Dry Mustard
1 tsp Salt
1/2 tsp Black Pepper
Directions: Butter the casserole dish. Mix eggs & spices with fork, pour in milk.
Split bread, meat and cheese in 2 parts.
Put 1/2 of the bread, then 1/2 of the cheese, then 1/2 of the meat, repeat.
Pour milk, egg, and spice mixture over the top.
*** It is important to mix it up the night before and let it soak into the bread overnight for the next morning's breakfast. ***
Bake @ 350 degrees for 1 hour.
Notes:This is a favorite recipe of our family from my Mom. There is, in my humble opinion, no better egg casserole in the world than this one and it is soooo easy!
You can also add 2 small cans of mushrooms.
You can also use 1 can of Cream of Mushroom soup as part of the milk.
Nutrition Info: :) You really don't want to know!
Source: Mom's Recipes
Type: Breakfast
Ingredients: 1 pound ground beef
1 small onion -- chopped
1 clove garlic -- chopped
1 tablespoon chili powder -- (up to 2)
1 tablespoon bisquick baking mix
3 tablespoons water
1 can tomatoes
1 can whole kernel corn -- drained
1 can chopped pitted ripe olives -- drained
1 1/2 teaspoons salt
3/4 cup bisquick baking mix
3/4 cup cornmeal
2/3 cup milk
1 egg
Directions: Heat oven to 350 degrees. Cook and stir beef, onion and garlic until
brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add
to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour
into ungreased square baking dish, 8x8x2 inches, or 2 quart round
casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over
beef mixture. Bake until golden brown, 50 to 60 minutes.
Notes:URL: Recipe Trove
Source: Other Website (see Notes section of recipe for URL)
Type: Dessert
Ingredients: about 8 ounces spaghetti, cooked
3 tablespoons butter
1/2 cup grated Parmesan Cheese
3 well-beaten eggs
1 1/2 cups cottage cheese
1 1/2 pounds ground beef
3/4 cup chopped onion
1/3 cup green peppers, chopped
15 1/2 ounces whole tomatoes
6 ounces tomato paste
8 ounces Mozzarella Cheese
Salt and pepper
oregano
garlic powder
Directions: Stir butter, cheese and eggs into cooked, drained spaghetti.
Form "crust" in oblong buttered dish.
Spread 1 1/2 cups cottage cheese over bottom of "crust".
Cook ground beef - onion - green peppers until tender and brown.
Drain off fat.
Stir in chopped tomatoes, tomato paste, oregano, garlic, salt - turn into "crust" on top of cottage cheese.
Bake at 350 degrees for 20 minutes.
Sprinkle mozzarella cheese over top and bake another 5 minutes.
Source: Mom's Recipes
Type: Dessert
Ingredients: 1 pound ground beef
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder (or oregano)
8 ounce can tomato sauce
Mushrooms (optional)
2 1/2 cups macaroni (cooked and drained)
Any amount of cheese
3 eggs
3/4 cups milk
Directions: Brown meat, onions and seasonings.
Drain off excess grease.
Add tomato sauce and mushrooms.
Put in a 9x13 inch pan.
Pour the macaroni over the meat mixture then add cheese.
Mix eggs and milk and pour it on top of the cheese.
Bake at 350 degrees for 45 minutes.
Source: Mom's Recipes
Type: Dessert
Ingredients: 1 c. shortening
2 c. sugar
2 tsp. vanilla
2 eggs
6 c. sifted flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
Directions: Cream shortening, sugar and vanilla until light a fluffy. Beat in eggs. Sift flour with salt and baking powder and add alternately with milk to make a smooth dough. Chill about 2 hours in refrigerator. It will be easier to roll out. Roll 1/8 inch thick on lightly floured board and cut. Sprinkle with sugar. Bake on a greased cookie sheet in a moderate 375 degree oven for 20 minutes or untill lightly brown. Makes about 4 dozen large cookies.
Notes:Mom noted that you could roll them out 1/8" to 1/4" before cutting. Also you can add 1/4 tsp. nutmeg for added flavor if you wish.
Nutrition Info: You probably don't want to know!
Source: Mom's Recipes
Type: Breakfast
Ingredients: 1 Brownie mix,
1 tbsp water,
1 lg egg,
1/3 cup of oil,
cream cheese frosting (as desired)
Directions: Take one brownie mix, add 1 tablespoon of water, l large egg, 1/3 cup of oil and mix well. Form cookies with a teaspoon of dough at a time. Bake at 350 for 15 minutes (maybe more) until set. Let cookies cool. Put cream cheese frosting in between. Enjoy!
Notes:Submitted by Carroll Hudson of the Parmele House Bed & Breakfast (http://www.parmelehouse.com)
Nutrition Info: You probably don't want to know!
Source: Other Website (see Notes section of recipe for URL)
Type: Casserole
Ingredients: 2/3 cup shortening
1/2 tsp. baking powder
2 2/3 cup sugar
2 tsp. baking soda
4 eggs
1 1/2 tsp. salt
2 cup canned pumpkin
1 tsp. ground cinnamon
2/3 cup water
1 tsp. ground nutmeg
3 1/3 cups flour
2/3 cup chopped nuts (optional)
some melted shortening
Directions: You will need 8 wide mouth pint jars and seals.
1. Preheat oven to 325 degrees
2. Grease the inside of jars with melted shortening (make sure not to get it on the rim of jars)
3. Cream shortening and sugar.
4. Beat in eggs, pumpkin and water.
5. Sift together the dry ingredients.
6. Beat dry into pumpkin mixture.
7. Mix in nuts.
8. Fill jars 1/2 full with batter
9. Bake open jars for 60 minutes.
10. When done take one jar out at a time and clean rim of jar with moist cloth and place on seal and tighten down firmly. Set aside and repeat with next jar. Jars are sealed when you hear a pop noise or when you press seal and it does not make a clicking noise.
Notes:These jars will last up to 3-4 months on your shelf in a dry and dark area. To eat just open jar and it should just come right out.
This recipe was submitted by Kirsten from an "Old time cook book (I don't have anymore)".
Source: Recipe Book (see Notes section of recipe for Book Name)
Type: Casserole
Ingredients: 1 pound (56) vanilla caramels
2 tablespoons water
Dash salt
6 wooden skewers
6 crisp, medium apples
Chopped California walnuts
Directions: Melt caramels with water in double boiler, stirring frequently until smooth. Add salt. Stick a skewer into blossom end of each apple. Dip apple in the caramel syrup. (If syrup is too stiff, add few drops water.)
At once roll bottom half of coated apple in chopped nuts. Set on cookie sheet
covered with waxed paper. Chill till firm.
Notes:Better Homes and Gardens - New Cook Book (Souvenir Edition) Page 132
Source: Recipe Book (see Notes section of recipe for Book Name)
Type: Dessert
Ingredients: 2 - 8 ounce packages Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 ready to use Graham Cracker Crust (6 ounce or 9 inch)
Directions: 1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
2. Pour into crust.
3. Bake at 350 degrees for 40 minutes (until center is almost set)
Cool in refrigerator for 3 hours (or overnight)
Notes:Yield: 8 servings
To double this recipe, use a 9 inch spring pan and cook for 55 minutes. Loosen and cool before removing, then refrigerate.
Source: Mom's Recipes