OldTime Recipes

Dessert Recipe Listing

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1. Baked Rice Dessert …

   Baked Rice Dessert

   Type: Dessert

   Ingredients: 4 cups cooked rice
   1 egg, beaten
   1 teaspoon cinnamon
   1/2 teaspoon nutmeg
   2 tablespoons butter
   3/4 cup sugar
   1 tablespoon lemon juice
   1 cup half and half

   Directions: Combine egg, sugar, milk and flavorings, then add to hot rice in a greased casserole dish.
   
   Bake at 300 degrees for 30 minutes

   Source: Mom's Recipes

2. Amish Apple Dumplings Recipe …

   Amish Apple Dumplings Recipe

   Type: Breakfast

   Ingredients: 6 apples, peeled and cored
   1 lemon juice
   1/2 cup white sugar, approx
   1 tsp cinnamon
   1 brown sugar
   1 butter
   2 pie pastry for 2 pies
   1 sugar sauce:
   2 cup water
   3/4 cup sugar
   2 tsp vanilla
   2 tbsp butter
   1/4 tsp nutmeg
   1/4 tsp mace

   Directions: Roll out pastry and cut into squares enough to cover apples completely. Peel and core apples. Roll in lemon juice. Then roll in white sugar and cinnamon combined. Place on pastry square. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. (The amount depends on size of core cavity, just stuff full.) Fold pastry up around apple to completely enclose it. Place in pan. Prepare sugar sauce by mixing water, sugar, vanilla, butter, nutmeg, and mace and boiling for 1 minute. Let cool slightly. Pour over Apples. Bake in 375 F oven for 1 hour. Serve warm.

   Notes:URL: eCuisine.org
   
   Apples may be frozen in pastry (before sugar sauce is added) if desired. Good dessert to make ahead if you have lots of apples around. Just let thaw when ready to use, and cover with sugar sauce and bake as usual.
   
   Source: Amish Cooking in Quilt Country show Typed by: Melissa Mierau, Martensville, SK
   
   Servings: 6

   Nutrition Info: per serving
     Calories 357.66
     Protein 2.50g
     Fat 12.25g
     Water 246.84g
     Sodium 287.28mg
     Cholesterol 9.25mg
     Carbohydrates 63.87g
     Fiber 7.43g
     Vitamin A 284.99IU
     Vitamin C 13.98mg
     Calcium 51.39mg

   Source: Other Website (see Notes section of recipe for URL)

3. Best Lemon Meringue Pie …

   Best Lemon Meringue Pie

   Type: Dessert

   Ingredients: 5 tablespoons Argo Corn Starch
   3 egg yolks, beaten (save whites)
   2 cups water
   2 tablespoons butter
   1 cup sugar
   5 tablespoons lemon juice
   1/4 teaspoon salt
   2 teaspoons grated lemon rind

   Directions: Mix Argo with 1/2 cup cold water in the top of a double boiler.
   Blend in the sugar and salt.
   Add remainder of water and blend well, stirring constantly over low heat until it boils.
   Cover and cook 10 minutes.
   Gradually stir in the beaten egg yolks.
   Cook 2 minutes more.
   Add lemon juice, rind and butter.
   Mix well.
   Cool and pour into pie shell.
   
   Meringue: Beat 3 egg whites stiff, gradually beat in 6 tablespoons of sugar.
   Pile on top of pie.
   Bake in a slow oven (325 degrees) for 15 minutes.

   Source: Mom's Recipes

4. Brownie Sandwiches …

   Brownie Sandwiches

   Type: Breakfast

   Ingredients: 1 Brownie mix,
   1 tbsp water,
   1 lg egg,
   1/3 cup of oil,
   cream cheese frosting (as desired)

   Directions: Take one brownie mix, add 1 tablespoon of water, l large egg, 1/3 cup of oil and mix well. Form cookies with a teaspoon of dough at a time. Bake at 350 for 15 minutes (maybe more) until set. Let cookies cool. Put cream cheese frosting in between. Enjoy!

   Notes:Submitted by Carroll Hudson of the Parmele House Bed & Breakfast (http://www.parmelehouse.com)

   Nutrition Info: You probably don't want to know!

   Source: Other Website (see Notes section of recipe for URL)

5. Choice Cherry Cheesecake …

   Choice Cherry Cheesecake

   Type: Dessert

   Ingredients: 3/4 cup graham cracker crumbs
   1/4 cup finely chopped walnuts
   1/4 cup sugar
   3 tablespoons margarine or butter, melted
   2 (8 ounce) packages cream cheese, softened
   1 can ready to serve frosting
   1/2 teaspoon rum extract
   21 ounce can cherry fruit pie filling, chilled

   Directions: In small bowl, combine crumbs, nuts, sugar and margarine/butter.
   Press in bottom of 9" square pan.
   
   In a large bowl, beat cream cheese until fluffy.
   Add frosting and extract.
   Mix well.
   Spread over crumbs in pan.
   
   Freeze for 2 hours.
   Spoon pie filling over top.
   
   Store in refrigerator.

   Source: Mom's Recipes

6. Double Delicious Apple Cake …

   Double Delicious Apple Cake

   Type: Dessert

   Ingredients: Cake:
   1 package yellow cake mix
   1 cup finely chopped peeled apples
   1/2 cup dairy sour cream
   3/4 cup applesauce
   1/4 teaspoon cinnamon
   3 eggs
   
   Frosting:
   1 can Ready To Serve vanilla frosting
   1 teaspoon cinnamon

   Directions: Heat oven to 350 degrees.
   Grease and flour 2 - 8 or 9 inch round pans.
   In a large bowl, combine all cake ingredients at low speed until moistened.
   Beat for 2 minutes at mixers highest speed.
   Spoon batter evenly into prepared pans.
   Bake for 30 to 40 minutes.
   Cool for 15 minutes - remove and cool completely.
   
   In a small bowl, stir frosting and cinnamon until well blended.
   Spread about 1/3 cup between layers and frost sides and top.

   Source: Mom's Recipes

7. Easy Southern Banana Pudding …

   Easy Southern Banana Pudding

   Type: Bread

   Ingredients: 3 cups cold milk
   2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
   30 NILLA Wafers
   3 medium bananas, sliced
   1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

   Directions: POUR milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended. Let stand 5 minutes.
   
   ARRANGE half of the wafers on bottom and up side of 2-qt serving bowl; top with layers of half *each* of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
   
   REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.

   Notes:Makes 14 servigs, about 2/3 cup each.
   
   Preparation time: 20 minutes plus refrigerating.

   Source: Paper Clipping

8. Fruit Cake …

   Fruit Cake

   Type: Dessert

   Ingredients: 1 cup flour
   1 tsp Baking Powder
   1/8 tsp salt
   4 eggs, beaten
   1 cup white sugar
   1/4 cup fruit juice, wine or brandy
   1 cup (3 slices) Candied Pineapple (chopped)
   3 cups pitted Dates (1 lb)
   1 cup whole candied cherries (1/2 lb)
   2 cups English walnut halves or Brazil nuts (1/2 lb)
   2 cups pecans (1/2 lb)
   1 1/2 cup hickory nuts

   Directions: Mix first 6 ingredients (flour, Baking Powder, salt, eggs, sugar, and fruit/wine/brandy).
   Beat well. Add fruit and nuts to batter. Blend thoroughly. Pack into angel food cake pan (well-greased). Bake at 325 for 1 1/4 hour.
   
   Cool slightly about 1/2 hour before unmolding.
   
   Wrap in wine or juice soaked cheesecloth and keep in closed container.
   Keeps well. It doesn't need to be cured; ready to eat as soon as completely cooled.

   Source: Mom's Recipes

9. Grandma's Sugar Cookies …

   Grandma's Sugar Cookies

   Type: Dessert

   Ingredients: 1 c. shortening
   2 c. sugar
   2 tsp. vanilla
   2 eggs
   6 c. sifted flour
   1/2 tsp. salt
   3 tsp. baking powder
   1 c. milk

   Directions: Cream shortening, sugar and vanilla until light a fluffy. Beat in eggs. Sift flour with salt and baking powder and add alternately with milk to make a smooth dough. Chill about 2 hours in refrigerator. It will be easier to roll out. Roll 1/8 inch thick on lightly floured board and cut. Sprinkle with sugar. Bake on a greased cookie sheet in a moderate 375 degree oven for 20 minutes or untill lightly brown. Makes about 4 dozen large cookies.

   Notes:Mom noted that you could roll them out 1/8" to 1/4" before cutting. Also you can add 1/4 tsp. nutmeg for added flavor if you wish.

   Nutrition Info: You probably don't want to know!

   Source: Mom's Recipes

10. Philly 3-Step Cheesecake …

    Philly 3-Step Cheesecake

    Type: Dessert

    Ingredients: 2 - 8 ounce packages Cream Cheese, softened
    1/2 cup sugar
    1/2 teaspoon vanilla
    2 eggs
    1 ready to use Graham Cracker Crust (6 ounce or 9 inch)

    Directions: 1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
    2. Pour into crust.
    3. Bake at 350 degrees for 40 minutes (until center is almost set)
    Cool in refrigerator for 3 hours (or overnight)

    Notes:Yield: 8 servings
    
    To double this recipe, use a 9 inch spring pan and cook for 55 minutes. Loosen and cool before removing, then refrigerate.

    Source: Mom's Recipes

11. Pineapple Pie …

    Pineapple Pie

    Type: Dessert

    Ingredients: 1 can Eagle Brand condensed milk
    3 egg yolks
    2/3 unsweetened pineapple juice
    1 cup drained, crushed pinapple

    Directions: Blend milk and egg yolks.
    Add juice and pineapple, mix.
    Pour into baked shell.
    
    Bake at 400 degrees for 5 or 10 minutes.

    Source: Mom's Recipes

12. Smooth 'N Creamy Frosting …

    Smooth 'N Creamy Frosting

    Type: Dessert

    Ingredients: 1 package (4 serving size) any flavor instant pudding
    1/4 cup powdered sugar
    1 cup <span style="text-decoration: underline; ">cold</span> milk
    3 1/2 cups (or 1 - 8 ounce container) Cool Whip, thawed

    Directions: Combine pudding mix, sugar and milk in small bowl.
    Beat slowly with rotary beater or at lowest speed on mixer until well blended, about 1 minute.
    Fold in the Cool Whip.
    Spread on cake at once.

    Notes:Makes about 4 cups or enough for 2 9 inch layers.
    
    Store cake in refrigerator.

    Source: Mom's Recipes

13. Whipped Gelatin …

    Whipped Gelatin

    Type: Dessert

    Ingredients: 2 boxes red gelatin
    1/2 pint whipping cream
    2 teaspoons powdered sugar
    1/2 cup bananas
    1/2 cup pineapple
    1 cup quartered marshmallows
    1/2 cup nutmeats

    Directions: Prepare gelatin and chill until shivery.
    Whip cream and add sugar.
    Beat gelatin until foamy.
    Fold in cream, then nuts, fruit and marshmallows.

    Notes:Store in refrigerator for several hours before serving.

    Source: Mom's Recipes

Newest Recipes

• Saturday, December 19, 2020
  3:12:57 PM

  Grandma's Sugar Cookies…

  Grandma's Sugar Cookies

  Type: Dessert

  Ingredients: 1 c. shortening
  2 c. sugar
  2 tsp. vanilla
  2 eggs
  6 c. sifted flour
  1/2 tsp. salt
  3 tsp. baking powder
  1 c. milk

  Directions: Cream shortening, sugar and vanilla until light a fluffy. Beat in eggs. Sift flour with salt and baking powder and add alternately with milk to make a smooth dough. Chill about 2 hours in refrigerator. It will be easier to roll out. Roll 1/8 inch thick on lightly floured board and cut. Sprinkle with sugar. Bake on a greased cookie sheet in a moderate 375 degree oven for 20 minutes or untill lightly brown. Makes about 4 dozen large cookies.

  Notes:Mom noted that you could roll them out 1/8" to 1/4" before cutting. Also you can add 1/4 tsp. nutmeg for added flavor if you wish.

  Nutrition Info: You probably don't want to know!

  Source: Mom's Recipes

• Wednesday, August 15, 2012
  10:51:43 PM

  Brownie Sandwiches…

  Brownie Sandwiches

  Type: Breakfast

  Ingredients: 1 Brownie mix,
  1 tbsp water,
  1 lg egg,
  1/3 cup of oil,
  cream cheese frosting (as desired)

  Directions: Take one brownie mix, add 1 tablespoon of water, l large egg, 1/3 cup of oil and mix well. Form cookies with a teaspoon of dough at a time. Bake at 350 for 15 minutes (maybe more) until set. Let cookies cool. Put cream cheese frosting in between. Enjoy!

  Notes:Submitted by Carroll Hudson of the Parmele House Bed & Breakfast (http://www.parmelehouse.com)

  Nutrition Info: You probably don't want to know!

  Source: Other Website (see Notes section of recipe for URL)

• Thursday, June 7, 2012
  10:36:14 PM

  Canned Pumpkin Bread…

  Canned Pumpkin Bread

  Type: Casserole

  Ingredients: 2/3 cup shortening
  1/2 tsp. baking powder
  2 2/3 cup sugar
  2 tsp. baking soda
  4 eggs
  1 1/2 tsp. salt
  2 cup canned pumpkin
  1 tsp. ground cinnamon
  2/3 cup water
  1 tsp. ground nutmeg
  3 1/3 cups flour
  2/3 cup chopped nuts (optional)
  some melted shortening

  Directions: You will need 8 wide mouth pint jars and seals.
  
  1. Preheat oven to 325 degrees
  2. Grease the inside of jars with melted shortening (make sure not to get it on the rim of jars)
  3. Cream shortening and sugar.
  4. Beat in eggs, pumpkin and water.
  5. Sift together the dry ingredients.
  6. Beat dry into pumpkin mixture.
  7. Mix in nuts.
  8. Fill jars 1/2 full with batter
  9. Bake open jars for 60 minutes.
  10. When done take one jar out at a time and clean rim of jar with moist cloth and place on seal and tighten down firmly. Set aside and repeat with next jar. Jars are sealed when you hear a pop noise or when you press seal and it does not make a clicking noise.

  Notes:These jars will last up to 3-4 months on your shelf in a dry and dark area. To eat just open jar and it should just come right out.
  
  This recipe was submitted by Kirsten from an "Old time cook book (I don't have anymore)".

  Source: Recipe Book (see Notes section of recipe for Book Name)

• Friday, June 17, 2011
  11:06:51 PM

  Caramel Apples…

  Caramel Apples

  Type: Casserole

  Ingredients: 1 pound (56) vanilla caramels
  2 tablespoons water
  Dash salt
  6 wooden skewers
  6 crisp, medium apples
  Chopped California walnuts

  Directions: Melt caramels with water in double boiler, stirring frequently until smooth. Add salt. Stick a skewer into blossom end of each apple. Dip apple in the caramel syrup. (If syrup is too stiff, add few drops water.)
  At once roll bottom half of coated apple in chopped nuts. Set on cookie sheet
  covered with waxed paper. Chill till firm.
  

  Notes:Better Homes and Gardens - New Cook Book (Souvenir Edition) Page 132

  Source: Recipe Book (see Notes section of recipe for Book Name)

• Tuesday, March 17, 2009
  6:50:41 PM

  Philly 3-Step Cheesecake…

  Philly 3-Step Cheesecake

  Type: Dessert

  Ingredients: 2 - 8 ounce packages Cream Cheese, softened
  1/2 cup sugar
  1/2 teaspoon vanilla
  2 eggs
  1 ready to use Graham Cracker Crust (6 ounce or 9 inch)

  Directions: 1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
  2. Pour into crust.
  3. Bake at 350 degrees for 40 minutes (until center is almost set)
  Cool in refrigerator for 3 hours (or overnight)

  Notes:Yield: 8 servings
  
  To double this recipe, use a 9 inch spring pan and cook for 55 minutes. Loosen and cool before removing, then refrigerate.

  Source: Mom's Recipes